BEST FOOD IN TORONTO

FEATURED RESTAURANTS

Plants in decorated on restaurant tables, and hanging plants from ceiling with wooden seating

Kitchen Toronto

1 Kitchen Toronto: Farm-to-table dining, zero-waste ethos, and a bar offering cold-pressed juice cocktails, unique wines, handcrafted drinks, and Bluestone Lane coffee in a modern, light-filled space with a conservatory vibe.

Multiple dishes on the table with drinks and cocktails

Richmond Station 

Richmond Station, headed by Top Chef Canada winner Carl Heinrich, boasts a modest vibe despite its TV fame. The Financial District spot offers a concise menu featuring quality farm-to-table dishes, yet occasionally falls short in flavour. Vintage farm-themed decor adorns the walls, while a chef's table allows glimpses of Heinrich's composed kitchen team.

Interior with brown hardwood flooring and blue chairs and grey booth seating

Alo Restaurant

At ALO, a commitment to authentic hospitality prevails. Their French-inspired philosophy guarantees a welcoming ambiance where every guest feels embraced, relishing meticulous French cuisine and impeccable service. Under the guidance of Chef Patrick Kriss, ALO's core identity centers around providing warmth and an extraordinary dining experience.

9 pieces nigiri on a brown plate with someone using chopsticks

Miku

Miku Toronto, ABURI Restaurant's flagship at Bay and Queens Quay, offers upscale dining in the Southern Financial District. With 7000 sq. ft., it features Aburi Sushi, fresh seafood, and a fusion of traditional Japanese flavors with local East Coast elements.

Dark restaurant atmosphere with yellow lights and colourful decor by the bar

Pai Northern Thai Kitchen

PAI, named after a Thai village, helmed by chef Nuit Regular, is a bustling hotspot listed in the Michelin Guide. The menu bursts with fresh, flavorful dishes, highlighting North Thai specialties like khao soi and kanom jin nham ngeaw. Don't miss their renowned gaeng panang curry or crispy kung tawt shrimp!

Plate of oysters, drinks, and sauce

Rodney’s Oyster House

Since 1987, Rodney Clark has been a cherished destination for oyster enthusiasts in Toronto. They boast a rotating selection of 12-18 diverse varieties sourced globally, ensuring a dynamic taste experience. Their dedication to sustainable fisheries guarantees fresh seafood, inviting patrons to discover new arrivals each week by visiting their doors.